French Toast inspired βOuΓ, Parisβ!β fresh out of the oven and sizzling!
El PapΓs just pulled from the oven! Smoked gouda and habanero cheddar cheeses sizzling away!
Tipsy Blueberry Bonanzas fresh out of the refrigerator and coming to room temperature.
Rolled and Waiting for cool fermentation (proofing).
This is Part 2 of 2 on the making of the concept (at the time) "Tipsy Blueberry" Thyme Bagel.
Making bagels, like any creative endeavor, is an art anchored in trial-and-error. Lots of trial and error! You take notes on the successes and notes on the not-so-successes! This video is Part 1 of 2 showing the trial and error aspect of what would become the Tipsy Blueberry!
Preparing the final touches on some amazing "OuΓ, Paris!" French Toast inspired bagels!
Dough bagels "waking up" and getting ready for their malt barley syrup water boil.
Just a quick look into a nice weekend we Otters like doing. Fresh Real. Amazing. TOB Bagels and fresh roasted coffee too!
Just pulling some "Gimme the World!" (Everything) bagels out of the oven and letting them cool to perfection on the rack. Look that beautiful golden browning, microblisters, and the oven spring !