Hand rolled or machine made - does it matter ??
Perfect imperfections that's what hand-rolled bagels are! They're little vehicles packed with genuine uniqueness and individuality but that's lost when a machine makes a bagel. But there's an actual reason why hand-rolled bagels are truly better than a machine-made bagel.
Itβs Happening !!!
We're LIVE !!! Today we launch the website for the world to see! There were some glitches in getting Red Bluff introduced to us but that's fixed now!
Do you like balls . . . or ropes πͺ’ ?
Is it really worth it? It is really worth learning how to make ropes or "snakes" that get wrapped around your hand then rolled under the palm or just simply make a ball and poke a hole in the center? That's all a bagel is right - "a round bread with a hole in it!" π
The heat π₯ is on!
Heat is an ingredient ??? You bet it is! Duration and intensity of heat impart to food the most magical transformative properties we take for granted!
To Steam β¨οΈ or Not to Steam . . .
It's a conspiracy!! The steam-baked only "bagel" is nothing more than a round-roll-with-a-hole and you (and I) deserve better!
The Blueberry π« Life
The Life of the Tipsy Blueberry
I made some really special blueberry dough yesterday for some family members. This is the 3rd version of getting the PERFECT blueberry bagel . . . specifically a TOB blueberry bagel!
