REAL . AMAZING. BAGELS.
REAL . AMAZING. BAGELS.
TOB’s is Red Bluff’s first & finest premier, hand-rolled, specialty bagels that follow the classic New York City techniques married to some West Coast creativity.
Our bagels use simple (real) ingredients, are cold proof fermented, sweet-water boiled and baking-steel steam-baked creating the perfect environment for a really amazing bagel!
Two Otters Bagels
At TOB’s we believe in the classic real bagel. To be a classic bagel it has to be hand rolled, cold proofed, sweet-water boiled, and steam baked to create that amazing crispy exterior that surrounds a dreamy dense-yet-somehow-pillowy interior. That is what creates a real amazing bagel! And that is what we’re all about at TOB’s.
Real. Amazing. Bagels.
TᗩKE ᗩ GᗩᑎᗪEᖇ !
TᗩKE ᗩ GᗩᑎᗪEᖇ !
“The OGs . . .oh, they’re real . . . and they’re amazing !” 1/2-doz.
$15
“Au Naturales” (Plain), “Says You!” (Sesame), and “Gimme the World!” (Everything).
The “How You Doin’?!”Specialty Bagels 1/2-doz.
$20
“Ouí, Paris!”, “Blueberry Thyme Bonanza” and “Tuscany Dream”.
What’s the Secret ?!
People REALLY want to know why TOB bagels are stratospherically superior to any other bagel they’ve ever had. The secret really isn’t a secret.
It’s time .
Time is the great differentiator between a “meh” unremarkable bagel and a “Whuuuh just happened ?!” double-take bagel experience.
Culinary magic happens when water-meets- flour.
It’s that timeless romance story we’ve all come to love!
We use flour that naturally comes packed with ready-to-activate enzymes that just need time to convert starches into sugars. Those sugars are then feasted on by the resident yeasts. When those two are put together into a cold environment for 24-48 hours culinary alchemy happens!
The result is a bagel whose deliciously crispy exterior and pillowy-but-somehow-dense interior makes your taste buds want to go topless!
